Name: Tiramisu Cheesecake
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 6 h
Cuisine: Italian-American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/3 cup unsalted butter, melted; 24 oz (3 packages) cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1/2 cup sour cream; 1/4 cup heavy cream; 1 tsp vanilla extract; 1 cup mascarpone cheese; 1 cup strong brewed coffee, cooled; 2 tbsp coffee liqueur (optional); 12-16 ladyfinger cookies; Unsweetened cocoa powder, for dusting; Dark chocolate shavings (optional)

This Tiramisu Cheesecake combines the rich and creamy texture of classic cheesecake with the bold, coffee-soaked flavors of traditional tiramisu. With layers of espresso-drenched ladyfingers, mascarpone cheese, and a dusting of cocoa powder, it’s a luxurious dessert perfect for any occasion.

Why You’ll Love This Recipe

This dessert offers the best of both worlds: the silky smoothness of a cheesecake and the robust, coffee-infused taste of tiramisu. It’s an elegant treat that’s ideal for celebrations, dinner parties, or simply when you want to indulge in something truly special. Plus, it can be made ahead of time, making it both convenient and impressive.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cream cheese
Mascarpone cheese
Granulated sugar
Eggs
Vanilla extract
Espresso or strong brewed coffee
Coffee liqueur (optional)
Ladyfinger cookies
Heavy cream
Powdered sugar
Unsweetened cocoa powder
Butter (for crust)
Graham crackers (or digestive biscuits)

directions

Preheat your oven and prepare a springform pan by greasing and lining the base with parchment paper.
Crush graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of the pan to form the crust.
Bake the crust briefly, then set it aside to cool.
In a large bowl, beat the cream cheese, mascarpone, and sugar until smooth and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Pour half of the cheesecake batter over the cooled crust.
Dip ladyfingers quickly in espresso (mixed with coffee liqueur if using) and layer them over the batter.
Pour the remaining batter over the ladyfingers and smooth the top.
Bake in a water bath until the center is set but still slightly jiggly.
Allow the cheesecake to cool at room temperature, then refrigerate for several hours or overnight.
Before serving, whip heavy cream with powdered sugar until stiff peaks form.
Spread whipped cream over the top of the cheesecake and dust with cocoa powder.

Servings and timing

This Tiramisu Cheesecake serves 10 to 12 people. Preparation time is approximately 30 minutes, with a baking time of 55 to 65 minutes. Allow at least 4 hours for chilling, preferably overnight.

Variations

Alcohol-free version: Omit the coffee liqueur and use plain espresso or decaf coffee.
Crust options: Replace graham crackers with chocolate cookies or ladyfingers for added texture and flavor.
Mini cheesecakes: Use a muffin tin with liners to make individual portions for easier serving.
Topping twist: Add shaved chocolate or espresso beans on top for extra flair.

storage/reheating

Store the Tiramisu Cheesecake in the refrigerator, covered, for up to 5 days. For longer storage, freeze the cheesecake (without whipped cream topping) wrapped tightly in plastic and foil for up to 2 months. Thaw in the refrigerator overnight. This dessert is best served chilled and does not require reheating.

FAQs

What is the difference between tiramisu and tiramisu cheesecake?

Tiramisu is a no-bake dessert made with layers of mascarpone, coffee-soaked ladyfingers, and cocoa. Tiramisu cheesecake incorporates these flavors into a baked cheesecake form, combining both desserts.

Can I make tiramisu cheesecake without a springform pan?

Yes, although a springform pan is ideal for easy removal, you can use a deep pie dish or baking pan, lining it well with parchment for easier serving.

Is it necessary to use mascarpone cheese?

Mascarpone is traditional and gives the dessert its authentic tiramisu flavor. However, in a pinch, you can use additional cream cheese, though the taste will differ.

Can I prepare tiramisu cheesecake in advance?

Yes, this cheesecake is best when made a day ahead to allow flavors to meld and the texture to set properly.

How do I prevent cracks in the cheesecake?

Baking the cheesecake in a water bath and avoiding overmixing the batter helps prevent cracks. Also, allow it to cool gradually before refrigerating.

Can I use instant coffee instead of espresso?

Yes, dissolve instant coffee in hot water for a substitute, though the flavor may not be as rich.

What can I use instead of ladyfingers?

Sponge cake or pound cake slices can work in place of ladyfingers, though they may change the texture slightly.

Can I freeze tiramisu cheesecake?

Yes, it freezes well. Wrap tightly and freeze without the whipped cream topping. Thaw in the refrigerator before serving.

How long does tiramisu cheesecake last in the fridge?

It stays fresh for up to 5 days when stored in an airtight container in the refrigerator.

Is this recipe suitable for kids?

Yes, simply omit the coffee liqueur and ensure the espresso is not too strong or use decaf to make it child-friendly.

Conclusion

Tiramisu Cheesecake is a decadent fusion dessert that impresses with both its taste and presentation. Whether you’re serving it at a dinner party or enjoying a slice for a personal treat, this recipe delivers elegance and indulgence in every bite. With its balanced layers and rich flavors, it’s sure to become a favorite in your dessert repertoire.

Tiramisu Cheesecake