Tomato and Mozzarella Skewers

Short Description

Tomato and mozzarella skewers are a fresh, colorful appetizer featuring juicy tomatoes, creamy mozzarella, and fragrant basil, all threaded onto skewers and drizzled with a touch of balsamic glaze.

Why You’ll Love This Recipe

These skewers are quick to prepare, require no cooking, and look stunning on any table. They deliver a perfect balance of freshness and creaminess, making them ideal for parties, picnics, or a light snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cherry or grape tomatoes

• Fresh mozzarella balls (ciliegine or bocconcini)

• Fresh basil leaves

• Balsamic glaze

• Salt and freshly ground black pepper (optional)

Directions

1. Thread a tomato onto a skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and a final tomato.

2. Repeat until all skewers are assembled.

3. Arrange on a platter and drizzle lightly with balsamic glaze.

4. Season with salt and pepper if desired, then serve immediately.

Servings and Timing

• Prep Time: 10 minutes

• Servings: Approximately 12 skewers

Variations

• Marinate the mozzarella in olive oil, garlic, and Italian herbs for extra flavor.

• Replace tomatoes with strawberries or peach slices for a sweet twist.

• Add cooked tortellini to the skewers for a more filling appetizer.

• Use pesto instead of balsamic glaze for a different flavor profile.

Storage/Reheating

• Store assembled skewers in an airtight container in the refrigerator for up to 24 hours.

• Keep balsamic glaze separate until ready to serve.

• Reheating is not recommended, as these are best served chilled or at room temperature.

FAQs

1. Can I make these skewers ahead of time?

Yes, they can be assembled up to a day in advance and stored in the fridge.

2. What type of mozzarella is best?

Small fresh mozzarella balls like ciliegine or bocconcini work perfectly.

3. Can I use larger tomatoes?

Yes, but cut them into bite-sized pieces for easy skewering.

4. How do I keep basil from wilting?

Add basil just before serving or store skewers covered in the refrigerator.

5. Can these be made without balsamic glaze?

Absolutely—use olive oil and a sprinkle of salt instead.

6. Are they suitable for kids?

Yes, they are easy to handle and mild in flavor.

7. Can I freeze them?

Freezing is not recommended as the texture of mozzarella and tomatoes will change.

8. How can I make them more filling?

Add cooked tortellini or chunks of crusty bread to the skewers.

9. Can I serve them warm?

They are best served chilled or at room temperature for freshness.

10. What skewers should I use?

Short wooden skewers or decorative picks work well for easy handling.

Conclusion

Tomato and mozzarella skewers are a simple yet elegant appetizer that brings together fresh, vibrant flavors with minimal effort. Their versatility makes them perfect for any occasion, from casual lunches to festive celebrations

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