Tomato Basil Flatbread
A light and flavorful flatbread topped with juicy tomatoes, fresh basil, and melty cheese, perfect as an appetizer or light meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread or naan
- 2 medium tomatoes, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the top of the flatbread with olive oil and sprinkle with garlic powder.
- Arrange the tomato slices evenly over the flatbread.
- Sprinkle with mozzarella cheese and season with salt and pepper.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with fresh basil leaves.
- Optional: drizzle with balsamic glaze before serving.
Notes
- Use heirloom tomatoes for added color and flavor.
- Flatbread can be replaced with pita or lavash.
- For extra flavor, add a sprinkle of red pepper flakes.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 220
- Sugar: 3g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: tomato basil flatbread, vegetarian flatbread, quick appetizer, easy flatbread
Find it online: https://recipesfoodeasy.com/tomato-basil-flatbread/
