Turkey Taco Bowls
These turkey taco bowls are a healthy, flavorful, and customizable meal made with seasoned ground turkey, fresh vegetables, and your choice of toppings, all served over rice or lettuce.
- Author: sarra
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Low Fat
- 1 lb (450 g) ground turkey
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1/4 cup water
- 2 cups cooked rice or cauliflower rice
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, rinsed and drained
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup salsa
- 1/4 cup sour cream or Greek yogurt (optional)
- Fresh cilantro for garnish
- Lime wedges for serving
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3–4 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground turkey to the skillet and cook until browned, breaking it apart with a spoon, about 5–6 minutes.
- Stir in taco seasoning and water. Simmer for 2–3 minutes until the mixture is well-coated and slightly thickened.
- Prepare your bowls by adding a base of rice or lettuce.
- Top with seasoned turkey, cherry tomatoes, corn, black beans, shredded lettuce, and cheese if using.
- Add salsa, sour cream or Greek yogurt, and fresh cilantro.
- Serve with lime wedges and enjoy immediately.
Notes
- You can substitute ground chicken or beef for the turkey.
- For a low-carb option, use cauliflower rice instead of regular rice.
- Make it dairy-free by omitting cheese and sour cream or using plant-based alternatives.
- These bowls are great for meal prep; store ingredients separately for best freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 28 g
- Cholesterol: 65 mg
Keywords: turkey taco bowls, healthy taco recipe, meal prep taco bowls, low fat taco bowl, Mexican-inspired dinner