Vanilla Bean Frappe
A Vanilla Bean Frappe is a creamy, smooth, and indulgent cold beverage that combines the classic flavor of vanilla with the rich texture of a blended drink. It’s a coffee-free frappe that’s perfect for all ages and especially ideal for those looking for a sweet and refreshing treat on warm days. Made with just a few simple ingredients, this homemade version rivals any coffee shop creation.
Why You’ll Love This Recipe
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No coffee included, making it perfect for kids and non-coffee drinkers
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Creamy and rich in vanilla flavor
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Easy to make with ingredients you likely already have
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More affordable than store-bought alternatives
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Customizable to suit different dietary preferences
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Quick to blend together in under 5 minutes
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Ideal as a dessert drink or mid-day pick-me-up
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Perfect base for flavor variations or toppings
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Refreshing and indulgent without being overly sweet
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A family-friendly beverage for any occasion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Whole milk
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Vanilla bean or vanilla bean paste
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Ice cubes
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Sugar
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Heavy cream or whipped topping
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Vanilla extract (optional for enhanced flavor)
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Ice cream (optional, for a creamier version)
Directions
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If using a whole vanilla bean, slice it lengthwise and scrape out the seeds.
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In a blender, combine the milk, vanilla bean seeds (or paste), sugar, and ice cubes.
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Blend until smooth and frothy.
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Taste and adjust sweetness or vanilla level if desired.
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Pour into a tall glass.
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Top with whipped cream if desired.
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Serve immediately while cold and frothy.
Servings and timing
This recipe yields approximately 2 servings and takes about 5 minutes to prepare from start to finish.
Variations
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Dairy-free option: Use almond milk, coconut milk, or oat milk in place of regular milk, and a dairy-free whipped topping.
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Creamier version: Add a scoop of vanilla ice cream to the blend for an extra rich and smooth texture.
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Chocolate twist: Blend in a tablespoon of white chocolate syrup or drizzle chocolate sauce over the whipped cream.
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Caramel version: Add a splash of caramel sauce before blending or as a drizzle topping.
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Protein boost: Include a scoop of vanilla protein powder for a post-workout treat.
Storage/reheating
This frappe is best enjoyed immediately after preparation to maintain its texture and consistency. If you need to store it:
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Refrigerate: Store in an airtight container in the refrigerator for up to 1 day. Stir or shake well before serving.
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Do not reheat: As this is a cold beverage, reheating is not recommended.
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Reblend if needed: If the texture separates, you can reblend with a few fresh ice cubes.
FAQs
How can I make this frappe without a blender?
You can shake the ingredients vigorously in a mason jar with crushed ice, though the texture won’t be as smooth as when using a blender.
Can I use vanilla extract instead of vanilla bean?
Yes, you can substitute 1–2 teaspoons of vanilla extract if you don’t have vanilla bean or paste.
Is this recipe caffeinated?
No, the Vanilla Bean Frappe is caffeine-free, making it suitable for children and those avoiding caffeine.
Can I use plant-based milk?
Absolutely. Almond, soy, oat, or coconut milk work well in this recipe.
How can I make it less sweet?
Reduce the amount of sugar or use an alternative like honey, agave syrup, or a sugar substitute.
Can I add coffee to this frappe?
Yes, you can add a shot of espresso or chilled brewed coffee to turn it into a vanilla coffee frappe.
What type of blender works best?
A high-speed blender is ideal, but any standard blender can be used effectively for this recipe.
Can I make this frappe ahead of time?
It’s best made fresh, but you can store it for a few hours in the fridge and stir before serving.
How do I make it thicker?
Use more ice, reduce the milk slightly, or add a scoop of ice cream to thicken the texture.
Can I add toppings?
Yes, feel free to add whipped cream, caramel drizzle, chocolate chips, or even sprinkles for a fun twist.
Conclusion
The Vanilla Bean Frappe is a deliciously smooth and creamy beverage that offers the perfect blend of sweetness and refreshment. With its simple ingredients and quick preparation time, it’s a fantastic homemade treat for all ages. Whether you’re looking to cool down on a hot day or enjoy a coffee-free indulgence, this frappe is a versatile
PrintVanilla Bean Frappe
A creamy and refreshing Vanilla Bean Frappe made with ice, milk, and rich vanilla flavor. Perfect for a hot day or a sweet caffeine-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk (whole or any preferred type)
- 1 ½ cups ice cubes
- 3 tablespoons vanilla bean ice cream or frozen yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (adjust to taste)
- Whipped cream (optional, for topping)
Instructions
- Add milk, ice cubes, vanilla bean ice cream, vanilla extract, and sugar into a blender.
- Blend on high until the mixture is smooth and frothy.
- Pour into a tall glass.
- Top with whipped cream if desired.
- Serve immediately with a straw.
Notes
- Use vanilla bean paste for a stronger flavor and visual vanilla specks.
- Swap sugar with a sugar substitute for a lower-calorie version.
- Dairy-free milk alternatives can be used.
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: vanilla bean, frappe, vanilla drink, iced drink, summer beverage, coffee-free frappuccino