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Vanilla Bean Frappe

A creamy and refreshing Vanilla Bean Frappe made with ice, milk, and rich vanilla flavor. Perfect for a hot day or a sweet caffeine-free treat.

Ingredients

Scale
  • 1 cup milk (whole or any preferred type)
  • 1 ½ cups ice cubes
  • 3 tablespoons vanilla bean ice cream or frozen yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar (adjust to taste)
  • Whipped cream (optional, for topping)

Instructions

  1. Add milk, ice cubes, vanilla bean ice cream, vanilla extract, and sugar into a blender.
  2. Blend on high until the mixture is smooth and frothy.
  3. Pour into a tall glass.
  4. Top with whipped cream if desired.
  5. Serve immediately with a straw.

Notes

  • Use vanilla bean paste for a stronger flavor and visual vanilla specks.
  • Swap sugar with a sugar substitute for a lower-calorie version.
  • Dairy-free milk alternatives can be used.

Nutrition

Keywords: vanilla bean, frappe, vanilla drink, iced drink, summer beverage, coffee-free frappuccino