Vegan Blondies Recipe

These Vegan Blondies are an absolute game-changer when it comes to plant-based baking. Imagine chewy, golden squares bursting with luscious dairy-free white chocolate that simply melt in your mouth, all without a single egg or dairy product. Whether you’re a longtime vegan or just craving a delightful sweet treat that everyone can enjoy, these blondies deliver on flavor, texture, and that perfect balance of sweetness and richness. They’re straightforward to make yet feel indulgent, capturing the essence of classic blondies with a compassionate twist.

Ingredients You’ll Need

Getting the ingredients right for these Vegan Blondies is key to achieving that perfect chewy texture and buttery flavor. Each component plays a vital role, from the nut butter adding creaminess to the cornstarch helping create a tender crumb.

• Dairy-free butter (230g, softened): This gives the blondies richness and moisture, acting as the base fat in the recipe.
• Caster sugar (340g): Provides sweetness and helps create that chewy edge with a slightly crisp top.
• Vanilla extract (1 teaspoon): Adds a warm, inviting aroma and depth of flavor that enhances every bite.
• Nut butter (120g): Choose your favorite—cashew or smooth peanut butter work wonders for creaminess and a subtle nutty undertone.
• Plain flour (280g): The structure builder of the blondie, giving it that satisfying cakey-dense texture.
• Cornflour/cornstarch (2 teaspoons): Helps lighten the dough slightly and ensures a soft, tender crumb.
• Baking powder (1 teaspoon): Gives a subtle lift to keep the blondies from being too dense.
• Dairy-free white chocolate (180g): Melts into sweet pockets throughout the blondies, adding creamy pockets of joy.
• Icing sugar (optional, for dusting): Adds a delicate, pretty finish when sprinkled on top just before serving.

How to Make Vegan Blondies

Step 1: Prepare Your Pan and Oven

Preheat your oven to 180℃ and line a 9×9-inch loose base or push-up tin with greaseproof paper, making sure it hangs over the sides for easy removal later. This simple prep step ensures your blondies will come out perfectly intact.

Step 2: Whisk the Wet Ingredients

In a medium-sized bowl, combine the softened dairy-free butter, caster sugar, and vanilla extract. Whisk vigorously on high speed until the mixture becomes pale and fluffy—about how you’d want it for cloud-like consistency. You can use an electric mixer or a wooden spoon if you’re feeling old-school; just be patient!

Step 3: Incorporate the Nut Butter

Add your chosen nut butter to the bowl and whisk until fully combined. This step infuses the batter with a creamy nuttiness that makes these Vegan Blondies so satisfyingly rich.

Step 4: Sift and Combine Dry Ingredients

Sift together the plain flour, baking powder, and cornstarch into the wet mixture. Gently fold everything together until a dough forms—it should resemble soft vanilla cookie dough. This gentle approach keeps the texture tender.

Step 5: Add the White Chocolate

Chop the dairy-free white chocolate into small chunks and stir them into the batter, spreading sweet pockets of melty goodness throughout your blondies.

Step 6: Transfer and Top the Batter

Pour the mixture into your lined tin, using a spatula or spoon to flatten it evenly. For an irresistible finish, press additional white chocolate pieces over the top before baking.

Step 7: Bake to Perfection

Place your tin in the middle of the preheated oven and bake for 20 to 25 minutes. Your Vegan Blondies are done when the edges turn golden and crispy while the center stays soft and fudgey, promising delightful softness in every bite.

Step 8: Cool and Slice

Allow your blondies to cool completely in the tin to set up that perfect fudgy texture. Once cooled, lift them out using the paper sling, slice into squares with a sharp knife, and dust with icing sugar if you like for a pretty presentation.

How to Serve Vegan Blondies

Garnishes

A light dusting of icing sugar is a classic way to elevate these Vegan Blondies, adding just the right hint of sweetness and a lovely finish. Alternatively, you can drizzle with vegan caramel sauce or sprinkle with toasted nuts for added texture and visual appeal.

Side Dishes

These blondies pair beautifully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a delightful dessert experience. A fresh fruit salad or a small bowl of berries can also provide a bright, refreshing contrast, balancing the rich sweetness.

Creative Ways to Present

For an eye-catching treat, arrange Vegan Blondies in a staggered stack on a pretty plate and garnish with fresh mint leaves. They also make gorgeous gift treats wrapped in parchment paper tied with twine, perfect for sharing your favorite vegan bake with friends and family.

Make Ahead and Storage

Storing Leftovers

You can keep your Vegan Blondies fresh by storing them in an airtight container in the fridge. Before serving, let them come to room temperature for the best texture and flavor. They stay lovely for up to 4 days, perfect for satisfying your sweet tooth throughout the week.

Freezing

Vegan Blondies freeze wonderfully. Wrap individual pieces tightly in plastic wrap or foil and place them in a freezer-safe container or bag. When you want a treat, just thaw overnight in the fridge or for a few hours at room temperature—simple and convenient.

Reheating

If you prefer your blondies warm, gently reheat them in a low oven (about 150℃) for 5 to 10 minutes or microwave for a short burst, being careful not to overdo it. This brings out the melty texture of the white chocolate and gives a fresh-baked feel.

FAQs

Can I use any nut butter for these Vegan Blondies?

Absolutely! Whether it’s cashew, peanut, almond, or another, any smooth nut butter works well and will add its own unique flavor to your blondies.

Is it necessary to use dairy-free white chocolate?

Using dairy-free white chocolate ensures this recipe stays fully vegan. Traditional white chocolate contains milk solids, so swapping in a plant-based version keeps the blondies compassionate and delicious.

What if I don’t have caster sugar? Can I use something else?

You can substitute caster sugar with superfine sugar or granulated sugar, but the texture may vary slightly. Caster sugar dissolves more easily, helping create the ideal chewiness.

Can I make these gluten-free?

While this recipe calls for plain flour, you can experiment with a gluten-free flour blend that suits baking. Keep in mind the texture may differ, so some trial might be needed to get the perfect chewy consistency.

How do I know when the Vegan Blondies are perfectly baked?

You’re looking for golden edges that are slightly crisp and a lightly set, fudgy center. Over-baking will dry them out, so it’s best to check around 20 minutes and adjust baking time accordingly.

Final Thoughts

I truly hope you give these Vegan Blondies a try because they’re one of those rare recipes that manages to be both incredibly simple and utterly irresistible. From their gooey texture to the sweet surprises of dairy-free white chocolate, these blondies are sure to become a favorite in your baking repertoire and bring a smile to anyone lucky enough to taste them. Happy baking!