Watermelon Feta Arugula Salad
A refreshing summer salad combining juicy watermelon, tangy feta cheese, and peppery arugula, perfect for light meals or as a side dish.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 4 cups arugula, washed and dried
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large bowl, add arugula, cubed watermelon, red onion, and crumbled feta.
- Drizzle with olive oil and balsamic glaze or vinegar.
- Gently toss to combine all ingredients evenly.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately for best flavor and texture.
Notes
- Use chilled watermelon for an extra refreshing salad.
- Can be garnished with fresh mint or basil for added flavor.
- Use a block of feta for better texture than pre-crumbled.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: watermelon salad, feta arugula salad, summer salad, vegetarian salad, easy salad
Find it online: https://recipesfoodeasy.com/watermelon-feta-arugula-salad/
