White Chocolate Strawberry Mousse

This white chocolate strawberry mousse is a delicate, airy dessert that beautifully balances the richness of white chocolate with the fresh, fruity flavor of strawberries. Perfect for elegant dinners, romantic occasions, or a refreshing summer treat, it is as visually stunning as it is delicious.

Why You’ll Love This Recipe

• A delightful blend of creamy white chocolate and fresh strawberry flavors.

• Light and airy texture, yet rich in taste.

• Can be made ahead of time, making it perfect for entertaining.

• Elegant presentation for special occasions.

• Simple ingredients, yet a gourmet result.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate, chopped

• Fresh strawberries, hulled and sliced

• Heavy cream

• Sugar

• Gelatin powder

• Cold water

• Vanilla extract

directions

1. Place the chopped white chocolate in a heatproof bowl.

2. Heat half of the heavy cream in a saucepan until just simmering, then pour it over the chocolate. Stir until smooth and fully melted.

3. In a small bowl, sprinkle the gelatin over cold water and allow it to bloom for about 5 minutes.

4. Gently heat the bloomed gelatin until fully dissolved, then mix it into the white chocolate mixture.

5. Puree the strawberries with sugar until smooth, then fold the puree into the chocolate mixture.

6. In a separate bowl, whip the remaining heavy cream with vanilla extract until soft peaks form.

7. Gently fold the whipped cream into the strawberry-chocolate mixture until fully combined.

8. Spoon the mousse into serving glasses and refrigerate for at least 3–4 hours, or until set.

Servings and timing

• Servings: 6

• Prep time: 20 minutes

• Chilling time: 4 hours

• Total time: 4 hours 20 minutes

Variations

• Berry medley mousse – Replace half of the strawberries with raspberries or blueberries.

• Dark chocolate twist – Swap white chocolate with milk or dark chocolate for a richer flavor.

• Layered mousse – Create alternating layers of white chocolate mousse and strawberry puree for a stunning presentation.

• Mint infusion – Add a few drops of peppermint extract for a refreshing twist.

storage/reheating

Store the mousse in the refrigerator, covered, for up to 3 days. This dessert should not be reheated, as it will lose its airy texture and structure. If preparing ahead, assemble and chill until ready to serve.

FAQs

How do I make sure the white chocolate melts smoothly?

Chop the white chocolate finely and pour hot (not boiling) cream over it, stirring until completely melted.

Can I use frozen strawberries?

Yes, thaw them completely and drain excess liquid before pureeing.

Can I make this mousse without gelatin?

Yes, but the texture will be softer. You can use whipped cream alone for stability, or substitute with agar-agar.

Can I make this recipe dairy-free?

Yes, use dairy-free white chocolate and coconut cream instead of heavy cream.

How far in advance can I make this mousse?

You can make it up to 2 days in advance and store it covered in the refrigerator.

Can I freeze mousse?

It is not recommended, as freezing will affect the texture and cause separation upon thawing.

What can I use instead of sugar in the strawberry puree?

You can use honey, maple syrup, or a sugar substitute like stevia.

How can I make the mousse firmer?

Add a little extra gelatin or reduce the amount of strawberry puree.

Can I add alcohol to the recipe?

Yes, a splash of strawberry liqueur or champagne can enhance the flavor.

How do I serve this mousse elegantly?

Pipe it into clear dessert glasses and top with fresh strawberries or white chocolate shavings.

Conclusion

White chocolate strawberry mousse is a refined yet simple dessert that delivers both elegance and flavor. Its combination of creamy richness and fruity freshness makes it perfect for celebrations or a sweet ending to any meal. With a few basic steps, you can create a stunning treat that will impress guests and satisfy your sweet tooth

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