with creamy melted cottage cheese Print Recipe
If you’re on the hunt for a delightful breakfast or snack that feels like a little cloud of joy, you absolutely must try this Cottage Cheese Blueberry Cloud Bread with creamy melted cottage cheese
Print. Light as air, packed with protein, naturally gluten-free, and bursting with juicy blueberries, this recipe brings together fluffiness and nutrition in the most irresistible way. Each bite melts in your mouth, combining a subtle sweetness with a creamy texture that will have you reaching for seconds—and maybe thirds!
Ingredients You’ll Need
These ingredients are wonderfully simple yet entirely essential. Each one plays a role in creating the incredibly light texture, the subtle sweetness, the hint of vanilla, and the gorgeous pop of blueberry color that makes this cloud bread so special.
- 1/2 cup cottage cheese (blended smooth): The star ingredient providing creaminess and protein for a velvety texture.
- 3 large eggs (separated): Eggs give structure and the necessary lift; whipping the whites creates that famous fluffiness.
- 1 tbsp honey or maple syrup (optional): Adds a gentle, natural sweetness that balances the tang of cottage cheese.
- 1 tsp vanilla extract: Brings a warm, fragrant aroma enhancing the overall flavor profile.
- 2 tbsp cornstarch or arrowroot powder: Helps set the bread, keeping it light yet stable.
- 1/2 tsp baking powder: Boosts the rise, ensuring every bite is airy and cloud-like.
- 1/4 tsp salt: Elevates all the flavors without overpowering the delicate sweetness.
- 1/2 cup fresh blueberries: Bursts of juicy fruit that add moisture, color, and a wonderful fresh tartness.
How to Make with creamy melted cottage cheese
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Step 1: Prepare Your Oven and Whip the Egg Whites
First things first, preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking. Then, in a clean, dry bowl, beat the egg whites together with salt and baking powder until they form stiff peaks. This step is critical because those fluffy egg whites are what give your cloud bread its signature airy texture. Make sure your bowl and beaters are grease-free for the best volume!
Step 2: Blend the Cottage Cheese Mixture
Next, combine the half cup of blended smooth cottage cheese with the egg yolks, honey (or maple syrup if using), vanilla extract, and cornstarch. Blend everything until silky smooth. This mix is where that creamy melted cottage cheese flavor quietly shines, giving the bread its moist but tender crumb and a subtle tang that pairs beautifully with the sweet blueberries.
Step 3: Fold in the Egg Whites and Blueberries
Now for the delicate part: gently fold one-third of the whipped egg whites into the cottage cheese mixture to lighten it. Once combined, carefully fold in the remaining egg whites, taking care not to deflate the batter. Then fold in the fresh blueberries or scatter them on top just after scooping the batter rounds. This step ensures that your bread remains fluffy while giving you lovely pockets of juiciness with creamy melted cottage cheese
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Step 4: Bake until Golden and Springy
Using a large spoon or ice cream scoop, drop rounds of batter onto the lined baking sheet, leaving enough room for expansion. Bake for 25 to 30 minutes until the cloud breads turn a beautiful golden shade and feel springy to the touch. Once out of the oven, allow them to cool completely so the texture sets perfectly—that’s when the magic of with creamy melted cottage cheese
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How to Serve with creamy melted cottage cheese
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Garnishes
Sometimes simplicity is best. A light dusting of powdered sugar or a drizzle of honey can enhance the natural flavors, while a few extra fresh blueberries on top add a burst of freshness. You can also spread a thin layer of soft butter or a dollop of yogurt to complement the creamy melted cottage cheese
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Side Dishes
Pair your blueberry cloud bread with fresh fruit salad for a vibrant breakfast or a handful of crunchy nuts on the side for some textural contrast. A cup of hot tea or freshly brewed coffee perfectly rounds out the experience, making every bite feel like a little moment of breakfast bliss with creamy melted cottage cheese
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Creative Ways to Present
Looking to impress your guests? Layer slices of this cloud bread with whipped cream and more fresh blueberries to create a beautiful and light berry trifle. Or turn it into a satellite base for a healthy berry parfait. Serving it with a swirl of yogurt and a sprinkle of chia seeds highlights the creamy melted cottage cheese
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Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be a rare occurrence), store them in an airtight container in the refrigerator for up to 3 days. Keeping them chilled helps maintain the delicate texture and preserves the fresh blueberry bursts along with the creamy melted cottage cheese
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Freezing
This cloud bread freezes beautifully when layered between pieces of parchment paper in a freezer-safe bag or container. Just pop them in the freezer up to one month. This way, you can enjoy the convenience of a protein-packed treat with creamy melted cottage cheese
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Reheating
To bring back that fresh-baked softness, reheat cloud bread slices in the oven at 300°F (150°C) for 5-6 minutes until warmed through. Avoid microwaving as it can make them soggy or rubbery, dulling the light quality with creamy melted cottage cheese
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FAQs
Is this bread gluten-free?
Yes, this recipe is naturally gluten-free as it uses cornstarch (or arrowroot) instead of wheat flour, making it perfect for those avoiding gluten without compromising on texture or taste.
Can I use frozen blueberries?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in the batter, which could affect the fluffiness and texture with creamy melted cottage cheese
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Can I substitute the cottage cheese?
While cottage cheese gives this bread its unique creamy texture and protein boost, you can try ricotta as a substitute, though it might slightly alter the flavor and density.
How do I get the egg whites to stiff peaks?
Ensure your bowl and beaters are completely clean and dry. Beat on medium-high speed, and once you see soft peaks, gradually add the salt and baking powder, continuing to beat until stiff, glossy peaks form.
Is this recipe suitable for a low-carb diet?
Yes, this cloud bread is relatively low in carbs compared to traditional bread thanks to its protein-rich cottage cheese and minimal use of starch, making it a great option for low-carb or keto-inspired diets.
Final Thoughts
This Cottage Cheese Blueberry Cloud Bread with creamy melted cottage cheese
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