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Yogurt Berry Bark Recipe

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A refreshing frozen snack of creamy Greek yogurt swirled with honey, studded with mixed berries, and snapped into crunchy bark pieces—perfect for a light dessert or midday pick-me-up.

Ingredients

Scale
  • 2 cups plain Greek yogurt (full-fat or 2%)
  • 2 tablespoons honey (or maple syrup)
  • 1 teaspoon pure vanilla extract
  • 1 cup mixed berries (strawberries diced, blueberries, raspberries)
  • 2 tablespoons sliced almonds (optional for crunch)

Instructions

  1. Line a rimmed baking sheet (about 9×13 in / 23×33 cm) with parchment paper.
  2. In a medium bowl, whisk together the yogurt, honey, and vanilla until smooth.
  3. Spread the yogurt mixture evenly over the prepared baking sheet, about ¼ inch (6 mm) thick.
  4. Scatter the mixed berries evenly over the yogurt and gently press them in. Sprinkle sliced almonds on top if using.
  5. Freeze uncovered until solid, at least 2 hours.
  6. Once frozen, lift the parchment out of the pan and break the yogurt slab into bark-like pieces.
  7. Serve immediately or store the pieces in an airtight container in the freezer for up to 2 months.

Notes

  • Sweetness: Taste your berries; if they’re tart, add an extra tablespoon of honey.
  • Dairy-free: Swap in coconut or almond milk yogurt to make the bark vegan.
  • Swirls: Drizzle a tablespoon of berry jam on top before freezing for a marbled effect.
  • Make-ahead: Portion pieces into snack-size bags for grab-and-go treats.

Nutrition

Keywords: yogurt bark, frozen yogurt dessert, healthy berry snack, summer treat

Find it online: https://recipesfoodeasy.com/yogurt-berry-bark-recipe/