Yogurt Date Bark with Chocolate
A healthy, naturally sweetened frozen snack made with yogurt, dates, and chocolate—perfect for a nutritious treat or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including freezing time)
- Yield: 6 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups plain Greek yogurt
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 10–12 Medjool dates, pitted and chopped
- 1/4 cup chopped nuts (e.g., almonds or walnuts)
- 1/4 cup dark chocolate chips or melted dark chocolate
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt with honey and vanilla extract if using.
- Spread the yogurt mixture evenly on the lined baking sheet to about 1/4 inch thickness.
- Top with chopped dates and nuts, pressing them slightly into the yogurt.
- Drizzle the melted chocolate over the top.
- Freeze for at least 3-4 hours or until completely solid.
- Once frozen, break into bark pieces and enjoy immediately or store in a freezer-safe container.
Notes
- Use non-dairy yogurt and chocolate to make it vegan.
- You can add toppings like shredded coconut or chia seeds for extra texture and nutrition.
- Store bark in the freezer to keep it firm and fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: yogurt bark, healthy snack, date bark, frozen yogurt dessert, chocolate bark
Find it online: https://recipesfoodeasy.com/yogurt-date-bark-with-chocolate/
